Cooking with Bottled Water
If you cook with regular tap water then you should consider the health benefits of cooking with pure spring water.
Cooking with bottled water is not only good for your health, but it actually makes food taste better too! This is especially true if water makes up a large portion of the dish such as soup, sauces or dressings.
Get rid of nasty pesticides and bugs by using bottled water to wash fruit, vegetables and herbs. It’s a super hygienic and healthy way to prepare them for cooking or eating raw.
Bottled water definitely makes a difference to the final taste and texture of boiled pasta and vegetables as it absorbs into them. It’s a fresher, healthier way to cook.
In countries where tap water is classified as ‘hard water’ it’s especially important to use bottled water to make tea and coffee. This is to avoid a visible build up or film on the boiled water and to have ensure the best possible flavour.
Bakers are also big advocates of using bottled water for bread and cakes that involve the use of yeast as the chlorine in tap water may interfere with the rising process.
Tranquil Water delivers the finest bottled spring water to homes and businesses in the Sydney Metropolitan area. Order some today and start cooking up a storm for your family!